{"id":15245,"date":"2026-09-23T10:36:48","date_gmt":"2026-09-23T10:36:48","guid":{"rendered":"https:\/\/shop.juveycamps.com\/?p=15245"},"modified":"2026-09-23T10:36:48","modified_gmt":"2026-09-23T10:36:48","slug":"la-tardor-servida-a-poc-a-poc-sabors-de-temporada-i-juve-camps","status":"publish","type":"post","link":"https:\/\/shop.juveycamps.com\/ca\/la-tardor-servida-a-poc-a-poc-sabors-de-temporada-i-juve-camps\/","title":{"rendered":"La tardor servida a poc a poc: sabors de temporada i Juv\u00e9 & Camps"},"content":{"rendered":"

Hi ha estacions que semblen convidar-nos a baixar el ritme. Amb l\u2019arribada de la tardor, la llum es torna m\u00e9s c\u00e0lida, les tardes s\u2019escurcen i el paisatge canvia de color. Tamb\u00e9 arriba amb nous aromes i sabors. Bolets, carbassa, moniato, castanyes, magranes… Ingredients que ens recorden que cada \u00e8poca de l\u2019any t\u00e9 el seu propi car\u00e0cter i que gaudir del que ens ofereix cada temporada \u00e9s, tamb\u00e9, una manera de viure el present.<\/p>\n

Rep la tardor obrint una ampolla de Juv\u00e9 & Camps, deixa que el moment transcorri sense presses i descobreix noves harmonies amb els sabors de temporada.<\/p>\n

Escumosos & cuina de tardor<\/strong><\/h3>\n

La cuina de tardor \u00e9s reconfortant. Els seus ingredients prenen protagonisme i ens guien cap a elaboracions m\u00e9s c\u00e0lides, pausades i plenes de matisos.<\/p>\n

Els bolets, amb les seves notes terroses i la seva textura delicada; la carbassa i el moniato, amb la seva dol\u00e7or natural; les carxofes, les castanyes o els formatges curats s\u00f3n alguns dels protagonistes d\u2019una estaci\u00f3 que convida a aturar-se, cuinar i gaudir d\u2019una altra manera.<\/p>\n

S\u00f3n sabors que, a m\u00e9s, troben en els escumosos Juv\u00e9 & Camps<\/strong><\/a> un acompanyament capa\u00e7 d\u2019aportar frescor, equilibri i noves dimensions a cada mossegada.<\/p>\n

5 harmonies per gaudir de la tardor<\/strong><\/h3>\n

Saltejat de bolets amb t\u00f2fona i Reserva de la Familia<\/a><\/strong><\/h4>\n

Els bolets s\u00f3n un dels grans protagonistes de la tardor i una manera senzilla de portar les seves aromes de bosc a la cuina. Una combinaci\u00f3 de bolets saltejats, ceps i un toc de t\u00f2fona sobre una crema suau pot convertir-se en un plat ple de matisos.<\/p>\n

La intensitat i els records torrats de Reserva de la Familia<\/strong> <\/a>acompanyen la profunditat dels bolets, mentre que la seva frescor aporta equilibri al conjunt.<\/p>\n

Moniato rostit amb formatge d\u2019ovella curat i Gran Tribut Joan Juv\u00e9<\/a><\/strong><\/h4>\n

El moniato rostit adquireix una textura gaireb\u00e9 mantegosa i una delicada dol\u00e7or que contrasta amb la intensitat d\u2019un bon formatge d\u2019ovella curat. Per elevar la combinaci\u00f3, podem afegir-hi unes nous torrades i un fil de mel de roman\u00ed.<\/p>\n

El resultat \u00e9s una harmonia c\u00e0lida, elegant i plena de contrastos, en qu\u00e8 Gran Tribut Joan Juv\u00e9<\/strong><\/a> aporta frescor i estructura per equilibrar tant la dol\u00e7or del moniato com la intensitat del formatge.<\/p>\n

Amanida de magrana, pera i nous i Milesim\u00e9 Chardonnay<\/a><\/strong><\/h4>\n

La tardor tamb\u00e9 es pot gaudir en clau fresca. Una amanida de fulles tendres, magrana, pera, nous i formatge fresc combina diferents textures i sabors, des del punt \u00e0cid i suc\u00f3s de la fruita fins al car\u00e0cter cruixent dels fruits secs.<\/p>\n

Milesim\u00e9 Chardonnay<\/strong><\/a> acompanya aquesta proposta aportant frescor i eleg\u00e0ncia i real\u00e7a especialment les notes afruitades de la magrana i la pera.<\/p>\n

Castanyes amb xocolata negra i Reserva de la Familia Ros\u00e9<\/a><\/strong><\/h4>\n

Una manera diferent de portar les castanyes a taula \u00e9s combinar-les amb xocolata negra, creant un petit mos de tardor entre dol\u00e7, torrat i lleugerament amarg.<\/p>\n

La complexitat i els matisos de crian\u00e7a del Reserva de la Familia Ros\u00e9<\/strong><\/a> estableixen un interessant di\u00e0leg amb els sabors torrats de la xocolata i la castanya.<\/p>\n

Carbassa rostida, burrata i Cinta P\u00farpura<\/a><\/strong><\/h4>\n

La carbassa rostida es pot convertir en un plat molt m\u00e9s sofisticat en combinar-la amb burrata, llavors de carbassa torrades i unes fulles de s\u00e0lvia fresca. La dol\u00e7or de la carbassa i la cremositat de la burrata troben el contrapunt dels elements torrats i herbacis.<\/p>\n

Cinta P\u00farpura<\/strong><\/a>, fresc i equilibrat, acompanya la combinaci\u00f3 i aporta lleugeresa a un plat de sabors suaus per\u00f2 plens de matisos.<\/p>\n

El plaer de no tenir pressa<\/strong><\/h3>\n

Potser un dels millors regals de la tardor sigui recuperar el plaer de fer les coses a poc a poc. Perqu\u00e8 el temps de qualitat no sempre necessita grans plans. De vegades es troba en els moments m\u00e9s senzills, quan deixem espai per gaudir del que tenim al davant.<\/p>\n

Aquesta tardor, serveix el temps a poc a poc. I gaudeix-lo amb Juv\u00e9 & Camps.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Hi ha estacions que semblen convidar-nos a baixar el ritme. Amb l\u2019arribada de la tardor, la llum es torna m\u00e9s c\u00e0lida, les tardes s\u2019escurcen i el paisatge canvia de color. Tamb\u00e9 arriba amb nous aromes i sabors. Bolets, carbassa, moniato,…<\/span><\/p>\n

Read more La tardor servida a poc a poc: sabors de temporada i Juv\u00e9 & Camps<\/span> ›<\/span><\/a><\/div>\n

<\/p>\n","protected":false},"author":1,"featured_media":10706,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[93],"tags":[],"class_list":["post-15245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-ca"],"acf":[],"yoast_head":"\nLa tardor servida a poc a poc: sabors de temporada i Juv\u00e9 & Camps - Juv\u00e9 & Camps<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La tardor servida a poc a poc: sabors de temporada i Juv\u00e9 & Camps - Juv\u00e9 & Camps\" \/>\n<meta property=\"og:description\" content=\"Hi ha estacions que semblen convidar-nos a baixar el ritme. 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