J&C Milesimé Xarel·lo is the most unique expression of our terroir. Our Xarel·lo from L’Olivera is made with the utmost care to preserve its Mediterranean character, its exquisite texture and the richness of its fantastic aromas. It is a long-aged wine that rests in the silence and darkness of our cellars for 36 months and expresses a fruity fullness that is combined with fine notes of aging.
Its breadth, complexity and elegance demand the utmost respect for the raw material, which is why this sparkling wine could only be brut nature, one of our hallmarks when we make prestigious cuvées.
Cavas are excellent to harmonize with an entire meal, enjoying an exceptional organoleptic and gastronomic experience. What are the recipes that best pair with our J&C Milesimé Xarel·lo? We reveal the secret to you!
Risotto with seasonal mushrooms
Harmonize this 100% Xarel·lo cava with a tasty risotto made with mushrooms. Enjoy a creamy and honeyed dish with a refreshing glass of J&C Milesimé Xarel·lo and maximize your experience.
Baked wild sea bass
An exquisite fish recipe that harmonizes perfectly with the Mediterranean character of J&C Milesimé Xarel·lo. An ideal proposal to enjoy in a group.
Red prawn tartare
An easy, fresh proposal, ideal to enjoy at any time, whether as a starter or as an appetizer to share. An exquisiteness that revalues its nuances when combined with a glass of J&C Milesimé Xarel·lo.
If you are a lover of gastronomy, do not hesitate to harmonize your favorite dishes with our Juvé & Camps cavas. You can find pairing suggestions in the additional information that we make available to you.
