Vertical Symphony

Reserva de la Familia

Since our origins, Juvé & Camps has accompanied the best tables

From the vineyard to the glass, we seek excellence in every part of the process so that our Gran Reserva cavas develop a wide range of aromas and flavors capable of harmonizing with all kinds of dishes, such as a gastronomic symphony.

To celebrate the centenary of the production of the first bottle of our sparkling wine, we have selected 3 very special vintages of Juvé & Camps Reserva de la Familia, which will undoubtedly seduce the most demanding palates.

3 bottles
75 cl



  • Grape variety Macabeu, Xarel·lo and Parellada
  • Vintage 2009, 2012, 2015
  • Origin Penedès
  • Tasting note 2009 · One of the most excellent vintages, marked by a moderately rainy winter and spring, as well as a mild summer, which together favored a slow and healthy ripening. The result, very balanced grapes to make a cava that manages to surprise us after a long aging of 130 months, which adds complexity and is ideal to accompany elaborate dishes.

    2012 · Spring and summer rains compensated for the warm temperatures, favoring excellent ripening and a promising harvest. A great harvest, which, after more than 90 months of aging, preserves the freshness and character of the land where it was born. A vintage that coincides with the incorporation to the winery of the 4th generation of the Juvé family.

    2015 · The first 100% organic certified harvest at Juvé & Camps began with a very dry spring and a particularly warm summer, which augured a complex harvest. Thanks to the June rains, which favored ripening, the harvest was short, but of great quality.
  • Gastronomy 2009 · Our sommeliers advise you to enjoy it with small seafood delicatessen, as well as field meats such as partridge.

    2012 · Our sommeliers recommend accompanying it with Mediterranean dishes such as confit duck, monkfish suquet or Menorcan stew with lobster.

    2015 · Our sommeliers propose international harmonies such as tuna and salmon sashimi with olive oil and mild wasabi, beef carpaccio with Parmesan and arugula, Norwegian salmon tartare with vegetable crudités or sole Menier style.
  • Alcohol percentage 12%
  • Appellation of origin D.O. Cava
  • Contains sulfites Yes