{"id":14051,"date":"2026-02-16T09:25:59","date_gmt":"2026-02-16T09:25:59","guid":{"rendered":"https:\/\/shop.juveycamps.com\/?p=14051"},"modified":"2026-02-16T09:25:59","modified_gmt":"2026-02-16T09:25:59","slug":"organic-viticulture-and-respect-for-the-landscape","status":"publish","type":"post","link":"https:\/\/shop.juveycamps.com\/en\/organic-viticulture-and-respect-for-the-landscape\/","title":{"rendered":"Organic viticulture and respect for the landscape"},"content":{"rendered":"

In the privileged landscape of the Pened\u00e8s<\/strong>, Juv\u00e9 & Camps<\/strong> conceives the land as a living organism, in constant dialogue with its natural cycles.
\nThis vision translates into a firm commitment to organic viticulture<\/strong>, developed on 252 hectares of certified vineyard, within a total of 400 hectares of land, making the property one of the most important ecological estates in the area<\/strong>.<\/p>\n

Organic Vineyards in the Pened\u00e8s<\/h2>\n

The philosophy of the house, started in the 1950s and reinforced from the 1980s with specific environmental measures, is carried out in emblematic estates such as Espiells<\/strong>, Mediona<\/strong>, and Cuscona<\/strong>.
\nThere, viticulture is conceived from a holistic perspective that integrates natural and human factors, prioritizing biodiversity, the continuity of the food chain, and the natural regeneration of the soils.<\/p>\n

\u201cThe best way to manage the vineyard is to maintain its balance,\u201d says Meritxell Juv\u00e9<\/strong>, fourth generation at the head of the winery.<\/p>\n

Vineyard Naturalization and Regenerative Practices<\/h2>\n

The viticulture director, Pep Jim\u00e9nez<\/strong>, explains that at Juv\u00e9 & Camps they have been practicing \u201cvineyard naturalization\u201d<\/strong> for decades, a set of tasks aligned with natural cycles.
\nThis includes conserving fertile soils, the respect pruning<\/strong><\/a> to protect sap flows, and safeguarding the health of the vines, promoting healthy and resilient plants.<\/p>\n

\"Organic<\/p>\n

Biodiversity and Ecosystem Care<\/h2>\n

Protection of the environment is carried out through actions such as installing shelters for insects and birds, regenerating soils, conserving native species, and using natural techniques for pest control, such as mating disruption.
\nBurrows are respected, landscapes are reforested, and collaboration with local shepherds ensures that their flocks help keep the vineyard clean and fertilize the soil.
\nThe remaining hectares\u2014rivers, forests, and fields\u2014complete a harmonious ecosystem that integrates the vineyard into its surroundings.<\/p>\n

Commitment to Sustainability<\/h2>\n

The Juv\u00e9 family has worked with a sustainable vision that combines tradition, technical knowledge, and respect for nature.
\nOrganic viticulture at Juv\u00e9 & Camps not only produces grapes of exceptional quality but also protects the balance of the Pened\u00e8s landscape<\/strong>, ensuring that their vineyards remain an example of harmony between humans and nature.<\/p>\n

At Juv\u00e9 & Camps, organic viticulture is more than a method: it is a philosophy that connects the landscape, the land, the plant, and the grape.
\nA testimony to their commitment to sustainability, biodiversity, and quality, where each vine grows in a living, balanced, and respected ecosystem.
\nA model of viticulture that demonstrates that respect for nature and excellence in wine can always go hand in hand.
\nWe invite you to discover our cavas<\/a> and organic wines<\/a><\/strong> in our official online shop: shop.juveycamps.com<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

In the privileged landscape of the Pened\u00e8s, Juv\u00e9 & Camps conceives the land as a living organism, in constant dialogue with its natural cycles. This vision translates into a firm commitment to organic viticulture, developed on 252 hectares of certified…<\/span><\/p>\n

Read more Organic viticulture and respect for the landscape<\/span> ›<\/span><\/a><\/div>\n

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