La Capella

Cava de Paraje Calificado Brut Nature

Outstanding Single Estate Cava

The soil and climate of La Capella yield grapes of an extraordinarily concentrated fruit character. These are highly expressive Xarel·los and they are treated with the utmost care during the production process to preserve the uniqueness of the terroir. La Capella spends 108 months in our cellars, and the time, silence and calm do all the rest, shaping a jewel of a liquid that contains all the flavours of Penedès. It is capable of conveying the energy of the land; a very elegant, fine wine with daring opulence.


Nutritional information
Ingredient list

1 bottle
75 cl



  • Grape variety Xarel·lo
  • Vintage 2010
  • Origin Penedès
  • Tasting note Golden colour with shiny glints. Deep and complex aromatic intensity. With fruity hints of baked apple, candied apricots and dried apricots, dried fruit and nuances of aromatic Mediterranean herbs with a floral and honeyed touch. It exhibits mineral nuances in the background that take us back to the vineyard where it was born. It is notable for its pastry and toasted bread character, which is evidence of its very long ageing. Very good acidity and great balance, it is elegant, frank, creamy, tasty and very varietal. An opulent, stately and eminently gastronomic Cava that has conquered with excellence the barrier of a remarkable long ageing.
  • Gastronomy Pair with Iberian ham with mascarpone, melon and figs, shrimp tartare with apple and ginger compote, mature beef chops, brownie with walnuts and peanuts.
  • Alcohol percentage 12%
  • Appellation of origin D.O. Cava
  • Aging Average of 108 months in the bottle.
  • Contains sulfites Yes