Sparkling wines are much more than an excuse to celebrate a toast. They are the perfect companion for all kinds of dishes, from light recipes to complex traditional stews.
Juvé & Camps sparkling wines have the peculiarity of fitting in with any gastronomic option, you will always be right! If you are a very detailed cava lover and want to pair each dish with the ideal sparkling wine, we will show you how to harmonize our products to enjoy an excellent food and wine menu.
The most versatile: Reserva de la Familia
This sparkling wine is characterized by being ideal to accompany any type of dish. From salads, rice or pasta to barbecues and stews. The perfect option for any event. If you have a menu with very diverse proposals and you do not want to complicate yourself, opt for them.
Dishes with character: Blanc de Noirs, Milesimé and Singular
Before hearty dishes such as cuttlefish with meatballs, rice dishes, sausages, cheeses, stews, meats and fish, we recommend our monovarietal Blanc de Noirs, Milesimé and Singular. An authentic sensory experience that will multiply the nuances of gastronomy.
Light dishes: Milesimé Rosé
Salads, fish, vegetable creams, boletus, veggie options… also harmonize perfectly with a refreshing sparkling wine. Our recommendation for the lighter dishes is the rosé Milesimé Rosé.
The most exclusive: La Capella, La Siberia and Gran Juvé & Camps
Seafood, oysters, caviar or even game birds and stews. La Capella, La Siberia and Gran Juvé & Camps will accentuate all the nuances of your delicatessen experience. Both sparkling wines are characterized by a long aging and complexity.
It is always a good time to enjoy a Juvé & Camps. We invite you to discover all the tasting notes and harmonies in detail in our official online store.
