Juvé & Camps joins the Foundation for Wine and Nutrition Research – FIVIN, emphasizing its support for scientific research and education regarding the benefits of moderate wine consumption on health, essential for promoting a conscious and responsible wine culture.
Meritxell Juvé, 4th generation family member and CEO of Juvé & Camps, explains that “our joining FIVIN reflects our commitment to always ensuring accurate communication regarding wine consumption, based on rigorous research, in order to transmit this knowledge to the public clearly and precisely. Together, we must emphasize the value of wine consumption for enjoyment and appreciation, understanding what each bottle holds and always with moderation, under a message of respect and good practices.”
Juvé & Camps has been synonymous with quality and excellence in the production of long-aged sparkling wines since its centennial origins. By joining FIVIN, the winery not only reaffirms its values but also stands out in promoting a healthy lifestyle, actively contributing to creating a more conscientious society committed to people’s health.
One of FIVIN’s objectives is to educate and inform society about the benefits of moderate wine consumption as part of a healthy lifestyle and balanced diet pattern, such as the one preserved by the Mediterranean Diet.
The renowned winery and FIVIN agree that it is crucial to continue investing in the highest level of education for future professionals in the restaurant and wine industry regarding the benefits of moderate consumption and, conversely, the risks associated with alcohol abuse, especially among the younger generation. Preparing the new generation of professionals with solid knowledge about the impact of alcohol not only allows them to provide better service but also contributes to better dissemination of a healthier and more responsible wine culture. Both emphasize that, of course, any study on wine and health does not replace the medical advice of a professional.
