Rice with small cuttlefish and red prawn & Cava Singular

• 200 g rice
• Medium cuttlefish in its melsa
• 4 small cuttlefish
• 4 red prawns
• 2 artichokes
• Leek
• Shallot
• Garlic
• Parsley
• White wine
• Anise
• Caramelized onion
• Fried tomato
• Ñora meat
• Sweet paprika
• Candied cuttlefish
• Salt
• Pepper
• Infused saffron
• OOVE
• Fish soup

1. Fry the prawns round and round. Next, do the same with the cuttlefish.
2. Prepare a sauce with leek, shallot, garlic, parsley, a splash of white wine and a touch of anise.
3. Add the artichokes, the caramelized onion, the fried tomato, the ñora meat, the sweet paprika and the candied cuttlefish.
4. Add the cuttlefish that we had previously reserved to the sauce.
5. When it reduces, pour the rice. After a couple of minutes, cover with the broth. Water it with infused saffron and season with salt and pepper.
6. 15 minutes later, place the prawns. Decorate the cuttlefish with minced garlic and parsley and the prawns with a touch of salt.

Singular I CAVA GRAN RESERVA BRUT NATURE

Sensory Challenge. The most sensual cava from Juvé & Camps.