One of the most valued characteristics of cava is its versatility. It is a preparation capable of harmonizing with a whole meal, from the appetizer to the desserts. At Juvé & Camps, although we are aware that there are countless dishes with which to pair our sparkling wines, we want to offer you a gastronomic match for three of our products. Surprise your guests!
J&C Essential Púrpura & Eggs benedict
A shaded terrace at noon, a refreshing glass of our most versatile cava, J&C Essential Púrpura, and some of your best friends to share a delicious brunch. A cava with seductive effervescence and a pleasant aroma that combines perfectly with the sponginess and nuances of Benedictine eggs. A delight that you will want to repeat over and over again.
J&C Milesimé Chardonnay & Free range chicken burritos with chipotle sauce
In summer you want to go out and enjoy the fresh air with a picnic in the countryside or on the beach. Our 100% Chardonnay Milesimé is harmonious and gives off a soft melody of fleshy fruit notes of melon and vineyard peach and flashes of grapefruit citrus. To accompany this summer outing with a glass of cava, we recommend some free-range chicken burritos with chipotle sauce. The Mexican chiles in this slightly smoky sauce will add a bold touch to your food and the Milesimé Chardonnay will refresh you with its tiny bubbles throughout the evening.
J&C Reserva de la Familia Rosé & Sachertorte
We end with one of the most important novelties of our house: the Reserva de la Familia Rosé Centennial Edition. Its pleasant and intense aromas of ripe red fruits, wild berries and headdress flowers harmonize excellently with a Sacher Torte. This typical Austrian pastry combines two thick sheets of chocolate and butter sponge with a thin layer of apricot jam. Did you know that the son of the inventor of this cake founded the Hotel Sacher, still in operation, where this sweet is served as a specialty?
After these gastronomic crushes, surely your appetite has been whetted. Take advantage!
