Spring is the season of the explosion of sensations after the lethargy inherent to the cold winter. It is the season of flowering and optimism par excellence. The arrival of good weather inexorably invites us to leave the walls of our homes to extend the hours of sun with lunch and dinner outdoors, while the sun still does not force us to take shelter from it.
This is a perfect time to resume and intensify social relationships and family gatherings, washed down with the best proposals of Juvé & Camps wines and cavas:
Pair a magnificent brunch with the centenary Reserva de la Familia Rosé
Made from 30-year-old vines, it is the culmination of a courageous and pioneering choice that began in 1976, when this iconic Juvé & Camps cava was born. Its pale pink color and incessant bubbles, combined with intense aromas of ripe red fruits, wild berries and flowers, will leave a creamy and round finish for your family and friends.
Accompanied by a light brunch based on exquisite oysters and roast beef, topped off by a piece of a Sacher cake, the Reserva de la Familia Rosé will take the culinary encounter, in the home garden, to a sublime level.
Connect with the land through Milesimé Xarel·lo, with a pleasant family picnic
Surrounding yourself with family is perfect and the excuse has no importance. It is a unique opportunity to share intergenerational experiences, talk about the human and the divine and realise that what is really important is to love our loved ones without conditions.
Close the rural event -consisting of tables of sausages and cheeses and various types of bread, accompanied by a red shrimp tartar- with a glass of Milesimé Xarel·lo and vibrate with its intense aroma of white fruits and fennel. This Gran Reserva cava has a wild and fresh fragrance that is nuanced with appetizing notes of freshly baked brioche and light creamy touches.
Accompany an infinite after meal with El Rosado de Pagos de Anguix
Invite your intimate friends to a tablecloth presided over by white meat and pasta, in your bright attic and combine it, in the right way, with El Rosado de Pagos de Anguix. It is made with Tinto Fino and Albillo Mayor varieties, fermented and aged for three months in barrels, a fact that gives it great character and uniqueness.
Its attractive pink colour, typical of a young wine, shows notes of red and stone fruits, as well as hints of syrup and honey, all accompanied by an attractive floral and balsamic background. Thus, after such pleasant sensations you will be able to extend the conversation until twilight…
Feel the infinite power of the stars with the infatuated Gregal d’Espiells
In spring everything blooms, even love. Pair a special intimate dinner with your partner, under the moonlight, with this carefree, young and aromatic white wine. Its dry and at the same time friendly character is due to the successful mix of Muscat de Alejandría and Gewürztraminer varieties. The Gregal d’Espiells, seductive in character, offers intense aromas of white flowers, aromatic herbs and citrus, crowned by a perfume of roses.
This interesting white wine from Propietat d’Espiells, paired with foie and Asian cuisine, will conquer anyone’s heart.
Always remember to accompany your gastronomic encounters, throughout the light season, with the best Juvé & Camps wines and cavas. You will enrich the palate and the senses.
