This Iberian Secret rice by itself is already good, but if you add cuttlefish and mushrooms (you can put the type that you want) it will give it a powerful and very tasty touch.
Enjoy it!
- 90 grams per person of rice
- Iberic secret
- Cuttlefish with its spleen
- Mushrooms (to taste)
- Sofrito: Garlic, red and green pepper, leek, 1 tablespoon per person of caramelized onion and tomato sauce, natural tomato, teaspoon of Señora meat, teaspoon of sweet paprika, splash of stale wine.
- Saffron infusioanato
- Salt
- Pepper
- OOVE
- Rosemary
- Chicken broth (2 and a half parts for 1 rice)
- To begin, we will cook the Iberian secret with a little oil and reserve it separately.
- At the same time, we will heat the chicken broth in a pot and reserve it to add it when we have the sauce done.
- We will begin to make the sauce, we will add to the pan: the whole garlic, red pepper, green pepper, the leek and stir.
- Next, we will add the cuttlefish with the sauce except the spleen of the cuttlefish that we will add later.
- To finish the sauce: add the natural tomato and the caramelised onion and tomato sauce, a tablespoon of Señora meat, a splash of stale wine and a little paprika. We will stir over medium heat for 5 minutes.
- Add the mushrooms and stir over low heat for 7 minutes. It is very important that all the liquid has evaporated.
- Add the rice (90 grams per person) and stir to integrate it into the sauce.
- We will add the chicken broth to the pan, which we have previously heated in a separate pot. We will add the infused saffron, salt and pepper.
- While we will leave the pan over high heat for 5 minutes, the broth will evaporate and then we will leave it for 12 more minutes over low heat.
- To finish, we will let it rest for 3 minutes while in a separate frying pan we will sauté the Pádron peppers.
- Once the rice is replaced, we will add the Iberian secret that we have reserved previously, the sautéed Padrón peppers and a little rosemary that we will smoke on top.
Milesimé I CAVA RESERVA BRUT
The best expression of chardonnay in the Penedès, 100% chardonnay from our organic vineyards in Can Rius, hand-picked.
Complexity, elegance and a burst of aromas in all its splendour, the character of the terroir where it belongs.