Juvé & Camps will once again participate in ProWein, the most important professional event in the wine sector in the world

2022 / 28 / 04
prowein 2022

Düsseldorf, between May 15th and 17th, will host a unique event in the wine sector, focused exclusively on professional visitors. ProWein 2022 brings together professionals specialised in the wine trade, from many corners of the planet, which combines all its aspects (retailers and wholesalers, import and export, and online stores).

Juvé & Camps will be present in Düsseldorf fairgrounds, with its wide and select range of sparkling and wines. It is the result of the extreme dedication of several generations of winegrowers, endowed with extensive experience and adaptability, whose wineries produced their first cava in 1921.

ProWein, the mecca for wine professionals

More than 5,500 exhibitors from nearly 300 growing regions located in 60 different countries make this event the most important professional wine and spirits event in the world. It also brings together sectors such as gastronomy and hospitality, as well as associations and institutions specialised in the world of food and the wine sector.

Presentations, seminars and master classes has a place to show the latest trends in the wine sector. It is the perfect showcase to show the innovations that will set the pace for the industry in the coming years. Trends in which Juvé & Camps, a centenarian brand, has a lot to say, through its cavas and its two wine brands (Propietat d’Espiells and Pagos de Anguix) that show the unmistakable personality of their terroirs.

Juvé & Camps continues to forge commercial ties as the basis for its growth

Four decades ago, the family business received the definitive boost thanks to the exports that began in the early 1980s to very diverse markets in Europe (United Kingdom, Germany, Switzerland, Norway, Portugal and Russia), America (USA and Peru) and Asia (Japan).

The commercial expansion of the wineries has always gone hand in hand with traditional harvest models. In this way, the management of the cellars iniciate a project to reconvert the vineyards towards integrated and ecological viticulture, consolidated in 2015 with the obtaining of the ecological certificate, derived from obtaining grapes of higher quality, potential and maximum expression of the soils that exist in the three family properties (271 hectares that are shared by Propietat d’Espiells, Mediona and La Cuscona). After five years of intense work, we achieve the first 100% organic harvest was achieved, a milestone for Juvé & Camps.

Recently, Juvé & Camps has achieved the distinction of “Integral Producer”, the highest recognition of the D.O. Cava, which certifies that 100% of the production process is carried out in the facilities themselves, providing additional and differential value, as well as the absolute guarantee of quality control.

If you are a professional in the wine sector, we wait for you at the Juvé & Camps stand at ProWein to know, first-hand, the keys to centuries-old winery that harmoniously combine innovation and tradition.