arroz curry wok con cava brut rose de juve y camps

Vegetable wok rice with curry & Brut Rosé

PREPARATION TIME:
45 MIN
SERVINGS:
2
CAVA
BRUT ROSÉ

This monovarietal proposal, with a bright cherry red color and beautiful effervescence, is the perfect companion to the exoticism to which curry transports us, giving a touch of sensory distinction to vegetables.

Ingredients
  • 200 g bomb rice
  • Sofrito: Oil, garlic, parsley, tender garlic, leek, red and green pepper, perona bean, aubergine, carrot, broccoli, morel mushrooms, artichokes, concentrated tomato, ñora meat, fried onion and tomato (two tablespoons) , curry and a touch of hot paprika
  • Salt and pepper
  • EVOO
  • Truffle
  • Vegetable broth (2.5 parts for every 1 of rice)
Instructions
  1. We make the sofrito, mixing all its elements.
  2. Later we pour the rice; We mix everything and cover the base with the broth (5 minutes on a high heat and 12 on a gentle rhythm).
  3. Add salt and pepper.
  4. After 15 minutes after adding the broth, two to the end of cooking, we put pieces of broccoli and carrot on top (previously boiled separately, for 4 minutes, with curry and salt).
  5. We give a final touch of grated truffle.
Harmony

Brut Rosé I CAVA BRUT ROSÉ

The good weather invites you to try the most seductive and greedy proposal from the Juvé & Camps wineries. It is a young rosé – from the Pinot Noir variety – with a Mediterranean character: intense, fresh and exuberant.

CAVA BRUT ROSÉ
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