Mellow rice with calçots & Reserva de la Familia

• 100 g carnaroli rice per person
• 8 calçots
• 250 g pork rib
• 2 sausages
• 3 artichokes
• Garlic and parsley
• Infused saffron
• Salt and pepper
• OOVE
• Chicken and vegetable broth
• Calçot sauce

1. Fry the pork rib and the sausage.
2. Add the artichokes, garlic and parsley.
3. Cut some calçots and others we chop small. Add them together with the calçot sauce.
4. Let it reduce and pour the rice.
5. After a few minutes, water it with the broth, adding it little by little in three times.
6. Stirring the rice so that it releases the starch and season it with infused saffron, salt and pepper.
7. Two minutes before finishing, place precooked grilled calçots, fried artichoke and calçot sauce.

Reserva de la Familia I CAVA GRAN RESERVA BRUT NATURE

Deep, intense and elegant, it initially evokes notes of ripe white fruit. Little by little, its complexity grows and the aromas of a long aging appear. Memories of toasted bread and a certain citrus background complete its distinguished aroma.